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The Chef

 - Agorastos Luxury Living
The famous Chef Agorastos Dimitris returns to nature by organizing truffle hunting trips with his dogs and his partners accompanied by delicious creations of wild mushrooms and truffles.
A unique experience in nature for all those looking for something different!!

Young and old, inexperienced and experienced, nature lovers and explorers, come to get to know in depth the treasures of nature in Olympus, to make truffle gathering a mindset and philosophy that unites us with our ancient origins.

- 11:00 Meeting at AGORASTOS LUXURY LIVING (Platamonas).
- About 2-3 hours of walking and truffle hunting in the forest.
- Return to AGORASTOS LUXURY LIVING for lunch (whoever wishes)

€50.00 per person (without meal)
€130.00 per person (with meal at the hotel)
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Chef Dimitris Agorastos was born on February 7, 1967, in Platamonas.

He studied cooking in Berlin and attended seminars in Paris, as well as in Florence and Naples.

Through a European route and delicious personal guided tours he returned to his base and offered his special culinary creations at some of the country's best restaurants, such as Casa di Pasta, Vive Mar, Mykonos Camares and more.

His purpose is to transform its cooking skills and experiences into imaginative and delicious creations.

Greek recipes, modern, smart, with interesting ingredients, evolve and give their mark to "Greek Creative Cuisine".

Get in the hands of Chef's "school" and travel to a game of flavors inspired by his passion for cooking and seasons' fragrances ...!


The hotel owner is a well known Greek Chef, Dimitris Agorastos. Dimitris has worked in Paris, Italy and Berlin for many years. He is also the owner of two restaurants in Athens, “Agorastos Halandri” and “Archigio Gerakas”.
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